Chicken Rice Paper Rolls

This is a fav of mine, a great replacement for a sandwich and can be whipped up in no time.

Ingredients

Rice paper wrappers
1 x Chicken breast
Handful of spinach leaves
Handful of grated carrot
Handful of cucumber sticks
Handful of capsicum sticks
*Lemongrass
*Chilli
*Corriander

* I use the squeeze herb products found in the fresh section of the supermarket.  They're quick, cheaper and effective

Method

Prepare vegetables.  

Chop chicken into small pieces and cook over stove top.  Squeeze a little of the herbs over the chicken and cook for a further minute or so.

Fill a bowl with tap hot water.  One at a time dip rice paper roll into water for approx. 30 seconds, lay on a clean tea towel and place a little of ingredients in the middle.

Fold top and bottom over.  Fold one side across also and then continue to roll until sealed.

Continue this process until all ingredients are used up.

Amount will vary depending on how much you put in each roll, but 1 chicken breast will usually make 6-8.