Gluten Free Lemon Slice

Ingredients


Base
1/2 cup Condensed Milk
100g Butter
200g Gluten Free Shortbread Biscuits
1 cup Shredded Coconut
2 tsp grated Lemon Rind

Icing
2 cups Gluten Free Icing Sugar
20g Butter
2.5 tbsp. Lemon Juice


Method


Grease and line a slice tin (15.5cm x 25cm)

Blitz biscuits in a food processor until they resemble fine crumbs.  Add coconut and lemon rind, mix well.

Put condensed milk and butter in a saucepan and cook, stirring for approx. 5 minutes until well combined.

Add the butter mixture to the biscuits and stir in.  Press mixture into the base of slice tin.  Place in the fridge.

Now make the lemon icing.  Sift icing sugar, then add soften butter and lemon juice.  Beat with a spoon until smooth. 

Spread icing mixture over biscuit base.

Place back in fridge for further 10-20 minutes before slicing.