Salted Caramel Sauce (Gluten Free)
Ingredients
- 75
grams best-quality unsalted butter (5tbsp)
- 50
grams soft
light brown sugar (1/4 cup)
- 50
grams caster
sugar (1/4 cup)
- 125
ml double
cream (1/2 cup)
- 1
teaspoon fleur
de sel
Method
- Melt butter, sugars and
butter in a small heavy based pan and let simmer for 3 minutes, swirling
every now and again.
- Add cream and half a teaspoon of
fleur de sel salt (not table salt!) and swirl again, give a stir with a
wooden spoon and taste – go cautiously so that you don’t burn your tongue
– to see if you want more salt before letting it cook for another minute
on the stove, then pour into a jug for serving.
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