Gluten Free Vegetable Slice

Ingredients

½ cup zucchini, grated

½ cup carrot, grated

½ cup celery, finely chopped

½ cup leek, finely chopped

1 cup pumpkin, steamed, finely chopped

2 tbsp spring onion, sliced

½ cup self raising flour

2 tbsp olive oil

4 eggs, lightly beaten

Method

Saute all the vegetables in olive oil in a frypan over moderate heat, for 3-5 minutes or until softened.

Place contents of frypan in a large bowl.

Toss gluten free SR flour through vegetables.

Line lamington tray or shallow baking dish with baking paper.

Place Mixture into tray

Stir the lightly beaten eggs through the mixture and spread out evenly.

Bake in moderate oven for 30 minutes or until set.

Loosen edges with knife, cut into 20 squares.

#Note, as per image above I often like to make mini loaves or muffins for ease in lunch boxes.