Gluten Free Arancini Balls

Ingredients:

2 Cups of Aborio Rice (uncooked)
Half a butternut pumpkin - diced
1 cup of grated parmesan cheese
Corn flour
Eggs
Gluten Free Breadcrumbs



Method:

1/ Cook Rice (use whatever method you prefer)

2/ Cook diced pumpkin and once soft mix with rice

3/ Add parmesan to rice and pumpkin and mix well

4/ Roll the mixture into golf size balls and coat :: Corn flour / egg / breadcrumbs

5/ In small batches fry to brown bread crumbs

6/ Place in a warm oven to heat through

Note: Once breadcrumbs are sealed Arancini balls are great frozen for later use.