Pasta Carbonara

Ingredients

6 pieces of short bacon

1 cup of chopped mushrooms

1 onion finely chopped

1 tsp of chicken stock powder

400g bottle of cream

1 tsp minced garlic

Gluten Free pasta

Method 

• Put a pot of hot water on the stove to boil.  Once boiling add pasta (quantity and type to your liking).  Leave to cook.

• Chop bacon, onion and mushrooms, place in a fry pan until sautéed with the garlic.

• Add cream and chicken stock powder and allow to simmer

• When the past is cooked, drain in the sink and rinse under hot tap water.  Then add to the sauce mix and stir through.  Serve with grated parmesan cheese.

# For an alternative add diced chicken