Ingredients
350g dark chocolate
45g Butter
120g Castor Sugar
80g cornflour
1 tsp baking powder
3 eggs
1 tsp vanilla essence
Chocolate Dots
Method
Place 350g dark chocolate (broken up) in bowl. 5 SECS / SP7 / MC on
Add Butter and mix 4 MINS / 50C / SP3.5
Make sure it's completely combined and melted and transfer to another bowl
Insert Butterfly and combine all other ingredients 15 SECS / SP3
Scrape down sides and repeat 15 SECS / SP3
Add chocolate mixture back into the bowl and mix 10 SECS / SP3
Spoon mixture onto a tray lined with baking paper. This mixture spreads so space them out. Using teaspoons place blobs onto tray. Sprinkle some chocolate dots on top
Cook in moderate oven for 12 to 15 minutes.
Allow to cool slightly before removing from tray.
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