Choc Chip Banana Loaf

This can be made as muffins or in a loaf tin, I much prefer a loaf.


Ingredients:

60g butter

2 cups self-raising flour

½ cup caster sugar

½ cup milk

2 eggs

2 ripe bananas, mashed

1cup (200g) choc buds

Method:
Preheat oven to 200c.  Line a medium muffin tray or loaf tin (you choose).

Melt butter in a small saucepan or heat-proof bowl in the microwave. Set aside to cool slightly.

Sift flour into a mixing bowl.  Stir in sugar.  Make a well in the centre of dry ingredients.

Using a whisk, lightly beat milk, eggs and butter in a jug.  Add to dry ingredients along with mash banana.

Using a wooden spoon, gently mix ingredients until just combined.  Stir in choc buds.  Don’t beat the mixture or the muffins will be tough.

Spoon the mixture evenly into the muffin cases. Bake for 20 minutes or until firm on top when lightly touched.  Leave in the tray for 3 minutes before removing to cool.

Note:  I don’t sift, I just through everything in.  I also cook it in the loaf tin for approx. ½ hour, but at your discreation.