Hamburgers

We love hamburgers in our home and with a Coeliac amongst us it's best to make them at home so we know exactly what is in them. 


Plus to be honest they always taste much better.


I often make a double mixture and freeze some.  Not only does this mixture make great hamburgers, the same recipe makes delicious beef meat balls.


Ingredients

500g minced beef
1 tsp garlic mince
shake of dried parsley
1 egg, beaten
1 cup breadcrumbs (we use Gluten Free)
1/2 cup tomato sauce
1 onion finely chopped (or sometimes I opt for dried onion flakes)


Method

In a bowl mix all the ingredients. 

Roll into balls ready for cooking.

When cooking either on a BBQ or stove top, flatten with an egg flip and cook, flipping once until cooked through.