Toblerone Cheesecake

Ingredients:

1 cup plain chocolate biscuit crumbs
1/3 cup butter, melted

2 x 250g KRAFT Philadelphia cream cheese

½ cup castor sugar

200g Toblerone swiss milk or dark chocolate, melted

½ cup thickened cream

To garnish:

Chocolate or Toblerone shavings

 

Method:

Mix biscuit crumbs and butter, press into the base of a lightly greased 22cm spring form pan, chill.

Beat Philly cream cheese with an electric mixer for 2 minute or until smooth.  Add sugar, melted Toblerone chocolate and cream, continue beating until well combined.

 

Pour onto the prepared crumb base and refrigerate 2 to 3 hours until set, or overnight.  Serve topped with the shavings.