Asian Chicken Cakes

Ingredients

800g chicken mince

1 red chilli

1 tbsp. minced garlic

40g fresh coriander (or coriander paste)

40g fresh Thai basil (or basil paste)

3 shallots

3cm ginger

1 lime zest

40g lime juice

40g fish sauce

2 eggs

20g sesame oil

Method

Place, red chilli, garlic, coriander, basil, shallots, ginger into bowl [2 seconds, speed 7]  *Do several times as required, scrapping down sides each time

Add all remaining ingredients [Reverse, 5 seconds, speed 2]  or until combined

Using two spoons, place in fry pan and shallow fry

** Dipping Sauce **

1 red chilli

2cm fresh ginger

20g coriander

20g sesame oil

40g olive oil

20g fish sauce

25g lime juice

1 tbsp. brown sugar

Blend chilli, ginger and coriander, then add remaining ingredients